Farm Fresh Southern Cooking
English | ISBN: 1401601588 | 2012 | EPUB | 288 pages | 8 MB
Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers market? Every trip yields some new assortment of old favorites and newfound treasures. One week, you're tempted by the sun-warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey.
Another week, it's the slabs of milky Havarti cheese and the Red Haven peaches heavy with juice, enticing you to spend just a little more than you planned. Kentucky pole beans, silky ears of sweet corn, and sacks of stone-ground buckwheat flour may find their way into your basket on another visit.
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